RAWGANIQ Organic Quinoa Flakes (USDA, EU certified) Organic Ready-To-Eat Quinoa Flakes 300 g.

RAWGANIQ Organic Quinoa Flakes (USDA, EU certified) Organic Ready-To-Eat Quinoa Flakes 300 g.

FDA 20-2-02059-6-0064

Production standards GMP, Haccp, USDA

100% imported, 100% chemical free

Quinooflakes

Quinoa, or Quinoa, is a 7,000 year old plant belonging to the ancient Indigenous Incas. It is native to the mountainous regions of South America such as Peru, Chile and Bolivia.

Quinoa is high in protein 12-18% and is one of the few grains that contains all nine essential amino acids, including essential amino acids such as leucine, isoleucine. It is also found in breast milk. Thus, it has become a complete food source (superfood) and is very popular today. As it is nutritious and has tremendous health benefits.

Quinoa flakes are rolled white quinoa, similar to rolled oats, which makes the quinoa flake ready to eat. And can be used to cook various foods immediately Therefore suitable for preparing breakfast Or during rush hour Or used as an ingredient in desserts and various foods

In the morning or during rush hour Or used as an ingredient in desserts and various foods

RAWGANIQ's organic quinoa flakes are imported directly from Peru. Certified organic both USDA and EU, white quinoa grown in the Andes Mountains. Chemical free. Pesticides and pollution It is traditionally the same as the Aztecs and Maya cultivated thousands of years ago. This is a process that we believe to produce the best quality quinoa seeds in the world. Do not put preservatives

- With USDA and EU standard organic certification

- We import products directly from farmers in the country of origin. Guarantee both quality and price

- Produced and packed in a factory that has a license from FDA.

- We store raw materials and products in a temperature controlled room.

- Vacuum packed products to keep fresh

- Choose to use only food-grade packaging and have been verified that no residue from the packaging (Migration test) only.

- passed laboratory examination Both in terms of safety and nutritional value

How to eat:

- made into hot cereal Add 2 cups of almond milk or water to 1 cup of the quinoa flakes and heat them in the microwave for 2-3 minutes or add the quino flakes to the boiling water, stir and set aside. 1-2 minutes, add milk, fruit, superfoods or other whole grains to your liking.

- If you want to eat cold Milk can be added to the quinoaflex or mixed with granola, let it sit for a few minutes to soften the quinoa flakes, then add fruit, superfoods, or other grains of choice.