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RAWGANIQ Organic Imported Cocoa Butter (Fat Cocoa) Grade A 300g Organic Raw Cacao Butter. Production standards GMP, HACCP, USDA No. FDA. 20-2-02059-6-0111 Chemical free Imported from foreign countries Premium grade Cocoa Butter (Organic Cocoa Butter) Organic Raw Cacao Butter
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RAWGANIQ Organic Imported Cocoa Butter (Fat Cocoa) Grade A 300g Organic Raw Cacao Butter. Production standards GMP, HACCP, USDA No. FDA. 20-2-02059-6-0111 Chemical free Imported from foreign countries Premium grade Cocoa Butter (Organic Cocoa Butter) Organic Raw Cacao Butter Cocoa Butter or Cocoa Butter or Cacao Butter Is a natural fat from cocoa beans Solid Dissolves in hot air (from 33 ° C and above), therefore having a variety of shapes and sizes Rawganiq's Cocoa Butter is 100% Pure Raw Cocoa Butter (Raw & Pure Cacao Butter) due to the extraction of fat by cold extraction. Not using high heat Don't use chemicals Unbleached and odorless (Unrefined & Non-deodorised) Therefore maintaining the natural nutritional value of cocoa fats And still smells like dark chocolate The texture is smooth, dissolves in the mouth, the original cocoa fat that has not been flavored. Cocoa or Raw Cacao is rich in countless phytonutrients such as flavonoy, sulfur, magnesium, phenylate, and lamine. And is the best source of polyphenols
- Not using chemicals and solvents Not flavored-colored Not using high heat - have organic certificates, USDA and EU standards - We import products directly from farmers in the country of origin. Guaranteed both quality and price. - Manufactured and packed in a factory licensed by the FDA. And has been certified GMP / HACCP Codex. - We keep raw materials and products in a temperature controlled room. - Vacuum packed products to maintain freshness - Choose to use only food-grade packaging and have passed the examination that there is no residue from the package (Migration test) - Passed the laboratory examination Both safety and nutritional value
How to eat - Used as an ingredient in making chocolate - Used as an ingredient in making desserts and desserts or bakery items such as brownies, cookies, cakes - Use as a substitute for butter for people who are allergic to cow's milk and vegetarians Since cocoa butter is plant-based fats and dairy-free
How to use for beauty. -Used for skin care Add moisture, elastic, nourish dry skin And protect the skin from sunlight and pollution. Which can be used alone Or mixed with lotion Or other skin oil - Used to apply on dry, chapped lips Add moisture to the lips ![]() ![]() ![]() ![]() ![]() ![]() |
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Open since | Dec 11, 2015 |
Last updated | Sep 6, 2025 |