Rawganiq Organic Cacao Powder, Imported 300 grams Organic Raw Cacao Powder Cacao cold pressed powder without any chemical residue. 100% pure organic body

RAWGANIQ Organic Cacao Powder, Imported 300 grams Organic Raw Cacao Powder

Cacao cold pressed powder without any chemical residue. 100% pure organic body

Cacao cold pressed powder, 300 grams

Do 20-2-02059-6-0063

GMP, HACCP, USDA standards

 Organic Cacao Raw Powder 300g

Raw cacao powder

Is a powder that is extracted from cocoa beans by cold pressing method which uses low heat The cocoa beans are therefore still raw. And is the purest form of cocoa Without any additives, making it still has all the nutrients that are needed Especially antioxidants Is an important source of fatty acids Including fiber, protein and essential minerals such as magnesium, potassium, calcium and iron, and also helps to lower cholesterol and blood sugar levels.

Raw cacao powder is different from cocoa powder. Due to cocoa powder Must be roasted to be fragrant Therefore through the production process that uses high heat The nutrients are therefore destroyed by the heat. In addition, most cocoa powder in the market is not 100% cocoa powder, but the addition of sugar, creamer and vegetable fat is added to make the taste more delicious.

From the measurement of ORAC (Oxygen Radical Absorbance Capacity), which is a method of measuring the antioxidant ability of food. It was found that raw cacao powder had an ORAC of 95,500 while cocoa powder had an ORAC of 26,000.

RAWGANIQ's Organic Raw Cacao powder is made from high quality cocoa beans that are hand-picked from Cacao trees grown in Peru. After that, go through the cold pressing process to separate the cacao butter using low heat. Do not use chemicals and solvents. Before being ground into powder at low heat to preserve the original flavor of raw cacao seeds and maintain the highest nutritional value.

- Use heat below 45 degrees Celsius (RAW).

- Not using chemicals and solvents

- have organic certificates, USDA and EU standards

- We import products directly from farmers in the country of origin. Guaranteed both quality and price.

- Manufactured and packed in a factory licensed by the FDA. (See certificate)

- We keep raw materials and products in a temperature controlled room.

- Vacuum packed products to maintain freshness

- Choose to use only food-grade packaging and have passed the examination that there is no residue from the package (Migration test)

- Passed the laboratory examination Both safety and nutritional value

How to eat:

- Raw cacao powder can be used instead of cocoa powder Used as an ingredient in making chocolate, desserts and desserts or bakery items such as brownies, cookies, cakes

- Mixed in smoothies, yogurt, almond milk, tofu water or various beverages

- Use instead of cocoa powder to make hot cocoa drinks

- Sprinkle with salad, pudding, cereal or oatmeal.

Food serial number (FDA) No. 20-2-02059-6-0063