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ชาอู่หลงเบอร์ 12 หรือชาจินเชียนอู่หลง ผลผลิตจากไร่สิงห์ปาร์คถูกเก็บสดในช่วงเช้าตรู่ นำมาผ่านกรรมวิธีผึ่ง
หมัก คั่ว รีดใบ แล้วจึงม้วนเป็นทรงไข่มุกเพื่อคงรสชาติ และกลิ่นหอมไว้ให้นานที่สุด
ชาอู่หลงเบอร์ 12 มีคาเฟอีนต่ำ มีรสชาติอ่อนนุ่ม กลิ่นหอมละมุนเจือรสหวานชุ่มคอ
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Oolong tea, Boonrawd Farm, 100g cylinder, 3 flavors
Packed in a vacuum foil bag to maintain quality
Halal, GMP, HACCP certified
Oolong Tea No. 12 or Jinxian Oolong Tea The produce from Singha Park Farm is picked fresh in the early morning. Put it through the drying process.
The leaves are marinated, roasted, rolled, and then rolled into pearl shapes to preserve the flavor. and fragrance for as long as possible
Oolong tea number 12 has low caffeine and has a mild taste. A mellow aroma mixed with a sweet, soothing taste.
There are 3 flavors
-Oolong Original FDA 57-2-01952-2-0007
-Oolong Rose FDA 57-2-01952-6-0008
-Oolong Jasmine FDA 57-2-01952-6-0009
Jasmine Oolong Tea
➡️Made from high quality oolong tea grown and produced at Boon Rawd Farm, Chiang Rai Province, mixed with jasmine petals. It gives the fragrance of jasmine and the freshness of oolong tea.
➡️Outer box package with beautiful patterns. Suitable as a gift and for personal use.
➡️Tea bags are pyramid shaped. Makes it taste intense. More fragrant
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➡️Oolong tea 92%
➡️Dried jasmine flowers 2%
➡️Natural jasmine scent 6%
Net weight
➡️50 grams (2.5 grams
Rose Oolong Tea
Oolong tea, Singha Park Farm, Boonrawd Farm, is produced from Oolong tea number 12 (Jinxian Oolong tea) at Singha Park Farm. It is picked fresh in the early morning and goes through a process of drying, fermenting, roasting, rolling the leaves, and then rolling them into pearl shapes to preserve the flavor and Keep the fragrance as long as possible.
➡️ Mixed with dried rose petals. Created to be the most romantic rose tea Gives a sweet, fresh, lively fragrance every time you touch it.
➡️ Packaged in a beautiful paper can.
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➡️ Oolong tea 98%
➡️ Dried rose petals 1%
➡️ Rose scent 1%
Net weight of tea leaves
100 grams
➡️How to make Oolong tea for good taste.
1. Add 2 grams or 1/6 of tea leaves to the teapot.
2. Pour boiling water into the kettle and scald and discard the first water to stimulate the tea leaves.
3. Add boiling water to the kettle and leave for about 45 seconds before pouring and drinking.
* Tea leaves can be brewed up to 5 times.
#Jasmine tea #rose tea #tea leaves #Singha Park Rai #Oolong tea #Boonrod tea #Singha Park tea #Singha Park ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Last updated | Sep 10, 2025 |