RAWGANIq Himalayan Gourmet Black Salt (Fine) Kala Namak, 200 grams, Himalayan Gourmet Black Salt (Fine), non-toxic

RAWGANIC Himalayan Gourmet Black Salt (Fine) Kala Namak, 200 grams, Himalayan Gourmet Black Salt (Fine), non-toxic

Production standards GMP, HACCP, USDA
FDA 20-2-02059-6-0096

Flake Kalanak black salt imported from Pakistan, origin

Black Himalayan Salt Powder (Galana Mak) 200g

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Black Himalayan Salt Although the name is called black salt But the true color of this type of salt is grayish pink This black Himalayan salt is different from other types of salt because it is one of the most healthy flavoring ingredients in the world. Which can help relieve symptoms from gastritis to

Black Himalayan Salt Also known as Indian Black Salt or Kala Namak is a local ingredient in India. Found on the snow-capped mountains along the Himalayas Which ranges from brownish pink to grayish purple This type of salt is different from the white salt that people all over the world use in cooking.

Kalamak has a unique pungent odor. And has a black color that is different from other types of salt Because there are minerals such as hydrogen sulphide Sodium bisulfite Sodium Bisulfate Iron on Disulfide And sodium sulfide as an ingredient

How to use black Himalayan salt:

Black salt is used in Ayurvedic treatment. Because black salt is rich in iron and has properties to help cool down. The mineral-rich salt is used to treat indigestion, constipation, flatulence, and colic distension. Black salt can also be used to treat eye problems and goiter.

Himalayan Indian Black Salt is a popular seasoning in vegan recipes. The different flavors of Kalamak are suitable for vegan cooking because the tofu-made food tastes like an egg. For example, toasted scrambled tofu with galamam, when applied on toast, it tastes like not vegan. In addition, black salt is also used as an ingredient in pickles, boiled vegetables, spices, chutmasala and chutneys with some sour taste.

Black salt is suitable for use in foods that are not too intense in flavor. Because it will give a clear taste of salt Without losing the true flavor of that dish